FSSAI Recruitment 2021 | Vacancy for Manager Posts

FSSAI Recruitment 2021: Food Safety and Standards Authority of India has released the official notification for Vacancy for Manager Posts. The FSSAI Recruitment 2021 has invited applications from eligible candidates for the recruitment of Joint Director, Senior Manager, Deputy Manager, And Manager Posts. The FSSAI Recruitment 2021 process is being conducted to fill up 37 vacancies in All India, all the candidates have to apply for the vacancies till 15 May 2021. This job is under the PSU category. Check full information, down below like Eligibility, Age Limit, Pay Scale, and much more information like Vacancy for Manager Posts for FSSAI Recruitment 2021.

Article Published Date	20 April 2021
Online Application Begin	16 April 2021
Online Application Last Date	15 May 2021
Organization Name	Food Safety and Standards Authority of India
Post Name	Joint Director, Senior Manager, Deputy Manager, And Manager
Application Mode	Online
Total Vacancies	37 Post
Job Location	All India
Official Site	fssai.gov.in

Vacancy for Manager Posts

Name of Post	Total Post
Joint Director	12
Senior Manager	01
Senior Manager (IT)	01
Deputy Director	17
Manager	06

Qualification Requirement

For Joint Director (Technical)

Specialization	Vacancies
Technical	08
Admin & Finance	04

• Master Degree in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance
• OR
• PG Diploma of at least one-year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology with a condition that candidates who have completed these PG Diploma courses must have studied any one of following subjects at their Bachelor’s degree level from a Govt. recognized University/ Institute
• OR
• BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary Sciences or Fisheries or Animal Science from a recognized University/College.
• OR
  • Doctorate Degree in any of the aforesaid subjects with nine Years experience of working in research and development in Laboratories or Research Institutions or Scientific Organizations in the field of food science or standards or safety or relevant experience in any organization out of which at least five years should be a group leader or in a supervisory capacity and should have handled food science-related programs involving planning, development, and coordination;
  • and
  • Should have published research work in a related field.

For Joint Director (Admin & Finance)

• Bachelor’s Degree from a recognized University or Institution; and
• Twelve Years’ experience in handling administration, finance, human resource development, or/and vigilance matters depending on the post requirement.

For Senior Manager

Specialization	Vacancies
Journalism or Mass Communication or Public Relation	01

• Post-Graduate Degree or Diploma (Full Time courses) in Journalism or Mass Communication or Public Relation
• Ten years experience in the relevant area.

For Senior Manager (IT)

Specialization	Vacancies
Information Technology	01

• B.Tech or M. Tech in Computer Science or any other relevant Engineering Discipline or MCA or Bachelor’s Degree in relevant field.
• ten years of total experience
• Minimum five years experience in relevant field.

For Deputy Director

Specialization	Vacancies
Technical	11
Admin & Finance	06

• Master Degree from a recognized University or Institution in Chemistry or Biochemistry or Food Technology or Food Science & Technology or Food & Nutrition or Edible Oil Technology or Microbiology or Dairy Technology or Agricultural or Horticultural Sciences or Industrial Microbiology or Toxicology or Public Health or Life Science or Biotechnology or Fruit & Vegetable Technology or Food Safety & Quality Assurance from a recognized University
• OR
• PG Diploma of at least one-year duration in Food Safety or Food Science or Food Processing or Quality Assurance in Food sector or Dietetic and Public Health or Nutrition or Dairy Science or Bakery Science or Post Harvest Technology from a Govt. recognized University/ Institute with a condition that candidates
• OR
• BE or B.Tech in Food Technology or Dairy Technology or Biotechnology or Oil Technology or Food Process Engineering or Food Processing Technology or Fruit & Vegetable Technology or Food Safety & Quality Assurance or Bachelor’s degree (not less than four years duration) in Medicine or Veterinary Sciences or Fisheries or Animal Sciences from a recognized University
• OR
• Doctorate Degree in any of the aforesaid subjects with seven Years experience of working in research and development in Laboratories or Research Institutions or Scientific Organizations or relevant experience in any organization in the field of food science or standards or safety out of which at least four years should be a group leader or in a supervisory capacity and should have handled food science-related programs involving planning, development, and coordination
• AND
• Should have published research work in the related field. Desirable: Graduate Aptitude Test Engineering or Council of Scientific and Industrial Research or Indian Council of Agricultural Research National Eligibility Test.

For Manager

Specialization	Vacancies
Journalism or Mass Communication or Public Relation	03
Marketing	02
Social Work or Psychology or Labour and Social Welfare	01

• Post-Graduate Degree or Diploma (Full Time courses) in journalism or Mass Communication or Public Relation or MBA with specialization in Marketing from a recognized university or Institute. OR Post Graduate Degree or Diploma in Social Work or Psychology or Labour and Social Welfare from a recognized university or Institute
• And
• Eight years experience in the relevant area.

Pay Scale

• Principal Manager: ₹78,800/- – ₹2,09,200/-
• Joint Director: ₹78,800/- – ₹2,09,200/-
• Senior Manager : ₹78,800/- – ₹2,09,200/-
• Deputy Director: ₹67,700/- – ₹2,08,700/-
• Manager: ₹67,700/- – ₹2,08,700/-

Age Limit

• Minimum Age: 20 Years
• Maximum Age: 50 Years

How To Apply

• If you are interested in this post then you can apply online on its official website @fssai.gov.in
• You can read the whole information of FSSAI Recruitment 2021 given above,
• You can also the Recruitment on their official website by the Official notification link given below.
• The candidate should note the last date of applying which is 15 May 2021, you need to apply online before the last date.
• Everyone should read the official notification before applying online.
• Click on the apply online link to apply now in the FSSAI Recruitment 2021
• Click on the “Apply Online” for Vacancy for Manager Posts
• Enter the credentials important information related to your contact details.
• Fill in all the credentials carefully of Vacancy for Manager Posts
• Upload the photo & signature or any other data required for the Vacancy for Manager Posts
• Upload the required documents in the application form in the prescribed format for applying to Vacancy for Manager Posts
• Print your application form for future references and sources by which you can remember your application

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